Description
Lemon Grass is a fragrant herb widely used in culinary and medicinal applications. Known for its fresh, citrusy aroma and slightly sweet taste, it is a popular ingredient in Asian cuisine, herbal teas, and essential oils.
Production Process: It is cultivated in tropical and subtropical regions. The stalks are harvested, cleaned, and dried before being used in cooking or ground into powder. The drying process helps retain its essential oils and aromatic properties.
Nutritional Benefits: It contains antioxidants, vitamins A and C, and essential minerals like iron and magnesium. It is known for its anti-inflammatory properties and is commonly used in herbal remedies for digestion and stress relief.
Culinary Uses: This grass enhances soups, curries, marinades, and teas. It pairs well with ginger, garlic, and coconut-based dishes, adding a refreshing, citrusy depth to various recipes.
Storage and Shelf Life: Store dried lemon grass in an airtight container in a cool, dry place. Fresh lemon grass should be refrigerated to maintain its potency.
Summary: It is a flavorful and aromatic herb with numerous culinary and health benefits, making it a staple in many kitchens worldwide.
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