Description
Chilli Powder is a versatile spice blend made from dried and ground chili peppers, often combined with other spices like cumin, garlic powder, and oregano. This vibrant red powder delivers a bold, spicy kick, making it a popular ingredient in various cuisines around the world. Known for adding both heat and depth of flavor, chilli powder is essential in many savory dishes, from curries to marinades.
The African Birds-eye chilli is also called the Africa devil, Mombassa chilli, African chilli or Zanizbar chilli. The Birds-eye chilli, specifically the variety from Uganda, is believed by many to be the hottest chilli that is not a member of the legendary C. Chinese species. It will come in at 100,000,225,000 on the Scoville Heat scale. Birds-eye chillies have a clean flavour but lack the complexity of some of the more popular chillies. It has undertones of dry hay, has a pleasant bite and is commonly used in soups, stews, chicken dishes and hot sauces.
Production Process: Chilli powder is typically made by drying fresh chili peppers until they are completely dehydrated, then grinding them into a fine powder. Sometimes, other spices are blended in to create a well-rounded flavor profile. The type of chili pepper used (such as cayenne, ancho, or paprika) and the ratio of spices can vary, creating different levels of heat and flavor intensity. This drying and grinding process helps to concentrate the spice, making it easy to store and use in a wide variety of recipes.
Health Benefits: Chilli powder isn’t just about flavor; it also offers several health benefits. It’s rich in capsaicin, a compound that gives chili peppers their heat and is known for its anti-inflammatory and pain-relieving properties. Capsaicin may help boost metabolism and aid digestion. Chilli powder is also a good source of antioxidants like vitamin C and vitamin A, which support the immune system and overall health. Additionally, it contains minerals like potassium and magnesium.
Culinary Uses: Chilli powder is incredibly versatile and can be used in many dishes. It’s perfect for adding heat to soups, stews, and sauces, and it’s a staple in Mexican, Indian, and Thai cuisine. Use it in spice rubs for meats, in marinades for grilling, or as a seasoning for roasted vegetables. It’s also commonly added to sauces, dips, and even chocolate-based recipes for a unique spicy twist.
In summary, chilli powder brings a fiery, aromatic element to dishes, along with health benefits. Discover high-quality chilli powder at AGT Pantry to elevate your cooking. Click here to explore our full range today.
