Bird’s Eye Chilli

R116.00R600.00

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Description

Bird’s eye chilli, also known as Thai chili, is a small but potent chili pepper variety that packs a fiery punch. It belongs to the Capsicum annuum family and is a crucial ingredient in many Southeast Asian cuisines. Here are some key characteristics and uses of bird’s eye chili:

Appearance: Bird’s eye chillies are small, slender peppers that typically measure around 1 to 2 inches (2.5 to 5 centimeters) in length. They are bright red or green when mature and get their name from their small, round shape, resembling a bird’s eye.

Heat: These tiny chillies are known for their intense spiciness. On the Scoville Heat Scale, which measures the heat of chilli peppers, bird’s eye chili can range from 50,000 to 100,000 Scoville Heat Units (SHU). To put that in perspective, they are significantly hotter than jalapeƱo peppers, which typically range from 2,500 to 8,000 SHU.

Culinary Uses: Bird’s eye chilli is a staple in Thai, Indonesian, Malaysian, and other Southeast Asian cuisines. It is often used to add heat and a distinct chili flavor to various dishes, including curries, stir-fries, soups, sauces, and marinades. In Thai cuisine, it is a key ingredient in popular dishes like Tom Yum soup and green curry.

Spice Blends: Ground bird’s eye chilli is also used to make spice blends, such as red chili flakes or red pepper powder. These blends are added to dishes for heat and flavor.

Health Benefits: Like many chilli peppers, bird’s eye chilli contains capsaicin, a compound known for its potential health benefits. Capsaicin may help with pain relief, weight management, and even provide a boost to metabolism. However, consuming excessive amounts can be very spicy and may cause discomfort for some individuals.

Preservation: This chilli can be dried to extend its shelf life, and dried bird’s eye chilies are used in various recipes. Additionally, they can be pickled in vinegar to create a spicy condiment.

Caution: Due to their high spiciness, bird’s eye chillies should be used with caution. It’s advisable to wear gloves when handling them and to use them sparingly, especially if you’re not accustomed to extremely spicy foods.

In summary, bird’s eye chilli is a fiery little pepper that plays a significant role in Southeast Asian cuisine. Its intense heat and distinct flavor add a spicy kick to a variety of dishes, making it a beloved ingredient for those who appreciate the thrill of culinary heat.

Additional information

Weight N/A
Variety

Coarse, Ground, Ground – 60 000 SHU, Whole

Weight

1kg, 5kg